718-745-3355

Encore A La Carte Menu

Salads

  • $12.00
    Mediterranean Salad

    Shrimp, tomato, cucumber, red onion, pepper, Feta Cheese, oregano lemon dressing (Add: chicken 4, steak 6, shrimp 4, cheese (complementary)

  • $10.00
    Cobb Salad

    Crispy Romaine, tomato, red onion, avocado, bacon, blue cheese, hard boiled egg

  • $11.00
    Quinoa Salad

    Baby spinach, beets, golden raisin, roasted sliced almonds, avocado, goat cheese

  • $10.00
    Roasted Baby Beets Salad

    Young red and golden beet roots, radish, vermont goat cheese, balsamic vinaigrette, herbs

  • $10.00
    Blue Cheese Panzanella Salad

    Local greens, cherry tomato, fire roasted pepper, charred ciabatta bread, balsamic vinaigrette

  • $8.00
    Caesar Salad

    Homemade creamy dressing, Parmesan, toasted bread

  • $10.00
    Heirloom Tomato Salad

    Market tomatoes, fresh mozzarella, basil parsley pesto, balsamic glaze, sea salt

  • $9.00
    Waldorf Wedge Salad

    Romaine heart, green apple, avocado, roasted walnuts, gorgonzola cream dressing

Appetizers Cold

  • $10.00
    Burrata

    Roasted pepper, olive oil, fresh arugula, garlic bread crumbs, balsamic glaze, basil pesto. Charcuterie Board 14 with bottle of house wine $26.00  Chef’s selection.

  • $10
    Crostinis (3)

    Prosciutto, fig jam, ricotta, walnut mushrooms, truffle oil, Parmesan Gorgonzola, roasted pepper, apple

Appetizers Hot

  • $12.00
    Escargot

    Slow cooked snails in a garlic parsley cream sauce

  • $12.00
    Sticky Crispy Chicken

    Honey butter sauce, pumpkin seeds

  • $10.00
    Steamed Chicken Dumplings (8)

    Japanese style, served with dipping sauce

  • $12.00
    Fried Calamari Three Sauces

    Warm tomato sauce, bbq sauce, basil pesto

  • $9.00
    Two Cheeses Flat Bread

    Mozzarella, fresh mozzarellas, tomato, red onion, rosemary crust

  • $10.00
    Appetizers Hot

    Crusty Russian style ravioli in sticky sesame sauce topped with scallions

  • $12.00
    Fish Tacos (3)

    Crispy fried Fresh water snapper, horseradish cream, radish and cucumber

  • $11.00
    Pekin Duck Crispy Rolls (2)

    Traditionally prepared with scallions, braised cabbage and cilantro

  • $8.00
    Sweet and sour eggplant

    Warm Asian eggplant topped with tomato confit, cumin yogurt, fresh herbs

Entree

  • $30.00
    Steak

    New York strip loin, garlic butter smashed potato, mushroom mustard sauce

  • $22.00
    Lamb Shank

    Slowly braised, served with couscous mushroom pilaf, braising sauce

  • $22.00
    Beef Short Ribs

    Tender boneless meat sided with roasted potato, asparagus tops, rich sauce

  • $14.00
    Sirloin Beef Burger (12 oz.)

    Seasoned beef patty, caramelized onion, tomato, herbed mayo, avocado, French fries

  • $16.00
    Southwestern Chicken

    Mildly seasoned, oven roasted served with spicy fries, topped with parsley/basil pesto

  • $16.00
    French Style Chicken Steak

    Organic pan seared served with creamy Cheddar mashed potato, mushroom cognac sauce

  • $20.00
    Branzino

    Fresh water oven roasted fillets, quick sauté sweet chili vegetables, wasabi mashed potato

  • $19.00
    Baramundi (Asian sea bass)

    Gently broiled fillet over red quinoa and grilled zucchini ribbons

  • $18.00
    Striped Bass

    Pan fried boneless fillet, butter lemon sauce, garlic mashed potato, Yuca chips

  • $15.00
    Ravioli

    Ricotta and truffle stuffed over sweet butternut squash puree with hazelnuts, pumpkin seeds and clarified butter

  • $19.00
    Seafood Pasta Bake

    Clams, mussels, tomato, garlic, herbs, rich sauce, Parmesan crust

  • $17.00
    Sausage and Shrimp Pappardelle

    Sweet onion, tomato, asparagus, garlic butter sauce

  • $15.00
    Creamy Linguine

    Creamy tomato Alfredo sauce, baby arugula, fresh mozzarella, Prosciutto ribbons

  • $17.00
    Shrimp Cavatelli

    House crafted pasta, baby spinach, tomato Parmesan cream sauce, Ricotta

Dessert