Plan your New Years Eve at Encore!
Call:
718-745-3355 for Reservations
Cold Appetizers and Salad
☆ New Year’s Eve Olivye
☆ Sturgeon Gelle
☆ Antipasti. Chefs Selection of Cold Cuts, Cheeses, and Homemade Pickled Vegetables
☆ Caviar Tasting. Red and Black
☆ Smoked Fish Plate. Lox, Smoked Trout and Butterfish
☆ Burrata and Green Pea Pesto and Heirloom Tomatoes
☆ Filet Mignon Carpaccio
☆ Winter Cobb with Pomegranates
☆ Seared Sesame Tuna, Seaweed Salad, and Pickled Ginger
☆ Seafood Ceviche. Octopus, Shrimp, Calamari, and Scallops
☆ Soft Shell Crab Salad with Fruits
Hot Appetizers
☆ Home fried potatoes with Wild Mushrooms
☆ Seared Foie Grass on the Pear with Port wine reduction and Amarena Cherry Compote
☆ Half Lobster and Shrimp
☆ Stuffed French Turkey Breast with Asparagus and Vanilla Bean Mashed Potatoes
Main course
☆ Fishermans Catch. Seabass, Sturgeon, Salmon, and Roasted Vegetable Medley
☆ Char Grilled Rack of Lamb and Ribeye Steak with Mushroom Rosemary Demi Glaze
After Dinner Sweets and Fruits
☆ Pastry Assortment
☆ Fresh Fruits.
+Tax & 18% service charge